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This egg-cellent dish from All You Reader Abby Quish is perfect any time of day and can be made in minutes!

Recipe by MyRecipes

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Recipe Summary

prep:
10 mins
bake:
23 mins
total:
33 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack 6 inches from heat source and preheat broiler to high. Warm 2 Tbsp. butter in a medium skillet over medium heat. Add onions and bell pepper; season with salt and pepper. Cook, stirring occasionally, until veggies are tender and golden, about 12 minutes.

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  • Place bread slices on a baking sheet and lightly toast under broiler for 1½ minutes per side, checking frequently to avoid burning. Remove toast from oven, and place 1/4 of Brie slices on each piece. Broil until cheese is warm and has softened, 3 to 4 minutes. Remove each piece to a plate; divide onion-pepper mixture evenly among servings.

  • Melt remaining 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are set but yolks are still runny, 2 to 3 minutes. Carefully place a fried egg on top of each piece of toast. Sprinkle with salt and pepper and serve immediately.

Nutrition Facts

435 calories; fat 27g; saturated fat 15g; cholesterol 277mg; fiber 2g; protein 20g; carbohydrates 28g; sodium 851mg.
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