Pappardelle with Salmon and Peas in Pesto Cream Sauce
Using your favorite prepared pesto makes cooking this luscious cream sauce easy.
Recipe by Coastal Living March 2012
Using your favorite prepared pesto makes cooking this luscious cream sauce easy.
Delicious and Easy!
This was fantastic. I did put a few of my own twists on it. I used Trader Joe's lemon pepper Pappardelle. I used TJ's creamy goat in place of the cream cheese and also used their fresh peas. I always have homemade pesto in my freezer. This was restaurant quality and company worthy. Will definitely go into my rotation. I have made pasta with prawns in a creamy pesto sauce before but I love that this had the salmon which is so good for you too!
I'd give this 3 1/2 stars. I didn't have heavy cream, but mixed milk, butter and flour together. I will make this again as it's a nice change for salmon and the sauce is tasty.