Pasta Primavera Alfredo

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6 servings, 1-1/3 cups each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

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  • MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

  • DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.

  • kraft kitchens tipsSUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRAPrepare as directed, adding 1 cup thawed frozen peas and 1/4 cup crumbled cooked OSCAR MAYER Bacon or 1/4 cup OSCAR MAYER Real Bacon Bits to the sauce. Cook until heated through, stirring occasionally.SPECIAL EXTRAStir in 1/4 tsp. nutmeg and 1/8 tsp. white pepper.

Nutrition Facts

430 calories; cholesterol 55mg; fiber 5g; iron 15%; fat 18g; sodium 320mg; sugars 9g; saturated fat 11g; carbohydrates 53g; protein 15g; calcium 20%.
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