Penne With Spinach and Feta
This tasty pasta dish cooks up fast and is healthy, thanks to the use of whole-wheat penne, spinach and fresh cherry tomatoes. Don't forget to garnish with crumbled feta cheese for a dinner you won't forget.
Recipe by Health December 2006
Gallery
Credit:
Yunhee Kim
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
282 calories; fat 6g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 12g; carbohydrates 50g; fiber 7g; cholesterol 11mg; iron 3mg; sodium 247mg; calcium 115mg.