Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 2 (serving size: 1 bagel half)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon peanut butter over cut side of each bagel half. Drizzle each half with 1 teaspoon honey, and top with 1 1/2 teaspoons raisins.

    Advertisement

Source

Cooking Light Real Family Food

Nutrition Facts

276 calories; fat 8.9g; saturated fat 1.6g; mono fat 0.1g; poly fat 0.4g; protein 9.7g; carbohydrates 41.4g; fiber 2.4g; iron 1.2mg; sodium 356mg; calcium 12mg.
Advertisement