Portobello Mushrooms with Mediterranean Stuffing
"This is great to serve as a first course at Thanksgiving or Christmas. I came up with the idea when I was looking for a vegetarian dish with a traditional feel. It's easy, tasty, and always a hit." -Angela McKinlay, Everett, WA
Recipe by Cooking Light November 2004
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
182 calories; calories from fat 32%; fat 6.4g; saturated fat 3.5g; mono fat 1.3g; poly fat 0.5g; protein 9.3g; carbohydrates 22.7g; fiber 4.1g; cholesterol 20mg; iron 2.2mg; sodium 691mg; calcium 189mg.