Pork Medallions with Apricot-Orange Sauce
Serve with steamed green beans topped with toasted sliced almonds.
Recipe by Cooking Light January 2008
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Credit:
Beau Gustafson; Melanie J. Clarke; Sabrina Bone; Mike Wilson
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
236 calories; calories from fat 29%; fat 7.6g; saturated fat 1.8g; mono fat 4g; poly fat 0.7g; protein 23.8g; carbohydrates 15.8g; fiber 1.6g; cholesterol 63mg; iron 2.2mg; sodium 390mg; calcium 23mg.