Pork Chops with Mustard, Rosemary, and Capers
The salty, tangy pan sauce in this recipe by chef and cookbook author Joanne Weir would also be excellent with other cuts of pork such as tenderloin.
The salty, tangy pan sauce in this recipe by chef and cookbook author Joanne Weir would also be excellent with other cuts of pork such as tenderloin.
Nutritional analysis is per serving.
We really enjoyed this! This is a super easy recipe, I followed it exactly and the chops turned out great. They're moist, fork tender and nicely seasoned. Just to change things up next time I might add heavy cream to the sauce to thicken it a bit...not because it needs it, but just to add some variety. I served this with shredded veggies: sauté 1 shallot in evoo/butter combo and add 1 yellow squash, 1 zucchini and 1 large carrot, all three shredded in my Cuisinart. season with salt & pepper to taste. Yum! and very easy. Definitely will do this again.
I made this for a dinner party on Saturday night. It was simple and delicious and served beautifully with collard greens and mashed potatoes. I think this will be a new staple in my dinner repertoire.
Ehhh, rarely do I rate a recipe poorly but this was just nothing special. While it was quick and easy especially for a weeknight meal, I think there are a lot better pork recipes out there. I will not be making this one again.
Sunday dinner special! Served with mashed sweet potatoes and Brussels sprouts stir fry with cranraisins. Followed recipe - easy and delicious!
Made according to recipe. Served with baked sweet potatoes and baby bok choy. Very tasty.