Pork Tenderloin Medallions with Blistered Broccoli Rabe
Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Sub chopped broccoli, if you wish, and serve with lemon wedges.
Recipe by Cooking Light May 2015
Gallery
Credit:
Jason Varney; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
225 calories; fat 9.3g; saturated fat 1.7g; mono fat 5.8g; poly fat 1.1g; protein 28g; carbohydrates 7g; cholesterol 74mg; iron 2mg; sodium 455mg; calcium 63mg.