Sautéed Black Trumpets with Asparagus and Lemon
This is as simple--and delicious--as it gets: earthy mushrooms, crisp asparagus, and a wee hit of citrus to bring it all together. Because it's both robust and delicate, this side would go with pretty much any entrée.'Shroom subs: Chanterelle, morel, reconstituted dried wood ear mushrooms
Recipe by Cooking Light November 2014