Sausage, Fennel, and Ricotta Pizza
Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.
Dollops of ricotta cheese top crispy Sausage, Fennel, and Ricotta Pizza. Use a preheated pizza stone or baking sheet to ensure an extra-crisp crust.
Delicious pizza. I cut the red onion and fennel very thin with the mandolin, tossed them in a little olive oil and roasted them along with the garlic. Next time, I may toss the spices in pre-roast. I used Analise Roberts' gluten free pizza crust recipe from Gluten-Free Baking Classics. We enjoyed the creamy garlic ricotta, the sausage and the sweet fennel/red onion. Accompanied the pizza with the kale, navy bean, rosemary soup from this site. The evening was pouring rain here -- cold October 'let's get all those leaves off the trees' type of rain. The pizza and soup really suited desire to feel cozy and warm inside.
This pizza is a delicious departure from the typical pepperoni. The creaminess of the ricotta with the spicy sausage and sweet fennel and chewy crust is just delicious. I used my own pizza dough, and fresh ricotta that my husband and I made.
This was very tasty. It was quick to make and the flavors were nice together. It worked well with the arugula salad.
This pizza was bland. I thought that when i first read it but with the previous reviews i decided to make it. I won't make it again.
Easy weeknight meal - stay close to the oven because I've found the refrigerator crusts can burn quickly. I used a hot sausage and added a bit more red pepper because I like a bit more spice, and it was pretty tasty!
This was better than I thought it would be. We used a Boboli crust which it made it even easier to prepare. I added the red onion to the (Italian chicken) sausage just after I added the fennel instead of raw on top. DD got shredded montery jack cheese on her portion because she does not like ricotta and everyone was very happy with the fast Friday night meal. Will add to our regular rotation.
We included roasted garlic cloves and greek picked onions from our deli section, and used a pre-made crust. It was delicious!