Steamed Rockfish with Herbed Beurre Blanc
Sally's Fish House & Bar is a 5-minute walk from San Diego's Tuna Harbor Dockside Market, and the cooks at Sally's will grill, sauté, steam, or deep-fry any finfish you buy at the market. For the home cook, this moist, parchment-steamed rockfish is especially weeknight-friendly.
This Story Originally Appeared On sunset.com