Main Dishes Pork Pork Chop Recipes Stuffed Pork Chops Stuffed with Smoked Gouda and Bacon 4.6 (849) 602 Reviews 118 Photos Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt. Submitted by DARLA Updated on February 8, 2022 Save Rate Print Share 118 118 118 118 118 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled ¼ cup chopped fresh parsley ⅛ teaspoon ground black pepper 2 (2 1/4 inch thick) center-cut, bone-in pork chops 1 teaspoon olive oil ¼ teaspoon salt ⅛ teaspoon ground black pepper Directions Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook! I Made It Print Nutrition Facts (per serving) 394 Calories 26g Fat 2g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 394 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 54% Cholesterol 121mg 40% Sodium 1001mg 44% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 37g 74% Vitamin C 11mg 12% Calcium 223mg 17% Iron 2mg 9% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved