Summer Herbed Grilled Shrimp
Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.
Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.
Made as a main dish vs. appetizer. The flavors are amazing. Next time I think I will serve it with couscous or rice.
I've made this dish and after cutting up and combining the ingredients, it is easy to prepare. The flavors are fantastic- I was able to taste each one and they combined very well.
I made this and loved it! The flavors were fresh and bright. The experts always say, "you eat with your eyes first." This dish made me feel like one of Pavlov's dogs. It's a beautiful dish. One that I would be very happy to bring to a picnic or garden party.
This was a very good dish. We had it last night as a dinner. As another reviewer suggested, we added about 1T of fish sauce to enhance the flavor.
I made this appetizer last night and my husband is still raving about it this morning! I had to scale down the ingredients as it was only the two of us. It is by far one of the best summer appetizers I have ever made. Can't wait to try it when my family visits later this month.