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Banana-Oatmeal Surprise Mini Muffins

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  • Prep 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 24
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Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.
Updated Jan 11, 2011
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Ingredients

  • 1 pouch (6.4 ounces) banana nut muffin mix
  • 1/2 cup water
  • 1/4 cup quick-cooking or old-fashioned oats
  • 2 tablespoons vegetable oil
  • 1 egg
  • 24 milk chocolate chunks

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
  • 2
    In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
  • 3
    Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
  • 4
    Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Unless you're feeding an army, you're probably going to have some muffins left over. Just put any extras in a freezer plastic bag and pop them in the freezer. Then, when you get the muffin munchies, nuke them in the microwave for about 10 seconds on High.

Nutrition Information

70 Calories, 3g Total Fat, 1g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Mini Muffin
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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