Skip to Content
Menu

End-of-the-Rainbow Cookie Parfaits

  • Save Recipe
  • Prep 30 min
  • Total 55 min
  • Ingredients 6
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Need a dessert that matches the excitement of a celebration? There's nothing better than adorable rainbow cookie parfaits! Easy to make and over-the-top delicious, these fun rainbow parfaits will surprise and delight kids and adults alike. Get the whole family involved when assembling the sweet, colorful layers, and you've got a festive and tasty treat in under an hour.
Updated May 31, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough; add eggs. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed until smooth and well combined. Divide dough evenly into 5 small bowls. Color dough with red, orange, yellow, green and blue food colors, stirring until well combined.
  • 3
    Scoop dough into muffin pans, making 2 cupcakes of each of the 5 colors, for a total of 10 cupcakes. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove cups from pan to cooling rack to cool completely, about 30 minutes.
  • 4
    Meanwhile, in medium bowl, beat whipping cream, sugar and vanilla with electric mixer on medium high speed until stiff peaks form.
  • 5
    Crumble each of the cupcakes, keeping the colors separate. Sprinkle red cake crumbles into each of 12 glass parfait cups, glasses or small jars. Pipe whipped cream on top of each. Repeat process with orange, yellow, green and blue cake crumbles, finishing with the blue cake crumbles. Serve immediately, or refrigerate until ready to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, you can swap in your preferred combination of gel food colors to personalize your parfaits.
  • tip 2
    You'll know your whipping cream mixture has reached stiff peaks when you lift the electric mixer from the bowl and "peaks" form on the beaters.
  • tip 3
    Add extra color and texture by topping each whipped cream layer with rainbow sprinkles.

Nutrition Information

330 Calories, 22g Total Fat, 3g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Parfait
Calories
330
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
57%
Trans Fat
2 1/2g
Cholesterol
90mg
30%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">