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Fire Roasted Tomato Bruschetta Bites

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  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 21
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These tasty bruschetta bites are ready in just 20 minutes!
Updated Nov 5, 2018
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix diced tomatoes, olives, garlic and thyme; set aside.
  • 2
    Use serrated knife to cut loaf into 21 slices, about 1/2 inch thick. Place slices on large ungreased cookie sheet. Spoon rounded teaspoon of tomato mixture on center of each slice.
  • 3
    Bake 10 to 12 minutes or until bread is light brown and cooked through. Sprinkle with cheese. Bake 2 minutes longer or just until cheese melts.

Tips from the Pillsbury Kitchens

  • tip 1
    Top with shredded mozzarella in place of the Parmesan.
  • tip 2
    For a crispier bruschetta, bake the loaf as directed on can. Cut loaf into slices. Top each slice with filling; bake until filling is hot and bread is crispy.

Nutrition Information

45 Calories, 1g Total Fat, 1g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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