Skip to Content
Menu

Halibut Kabobs

  • Save Recipe
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Flavorful grilled fish kabobs - perfect for Middle Eastern cuisine that can be ready in 25 minutes.
Updated Jun 30, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 small red potatoes, unpeeled, halved
  • 1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
  • 2 small zucchini, cut into 12 pieces
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Dash ground red pepper (cayenne)

Steps

  • 1
    Heat grill. In medium saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 5 to 6 minutes or until almost tender. Drain; cool slightly.
  • 2
    Alternately thread halibut, partially cooked potatoes and zucchini onto four 12 to 14-inch metal skewers. In small bowl, combine all remaining ingredients; mix well.
  • 3
    When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with chive mixture. Cook 10 to 15 minutes or until fish flakes easily with fork and potatoes are tender, turning and brushing frequently with chive mixture. Discard any remaining chive mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To broil kabobs, place on sprayed broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing frequently with chive mixture.

Nutrition Information

280 Calories, 3g Total Fat, 27g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
35mg
12%
Sodium
120mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
16%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">