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Potatoes Romanoff

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  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 12
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Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!
Updated Sep 15, 2010
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Ingredients

Casserole

  • 1 (32-oz.) pkg. frozen southern-style hash-brown potatoes
  • 1 tablespoon instant minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 (12-oz.) container small curd cottage cheese
  • 1 (8-oz.) container sour cream
  • 1/2 cup milk
  • 4 oz. (1 cup) shredded Cheddar cheese

Topping

  • 1 tablespoon butter, melted
  • 1/2 cup corn flake crumbs

Steps

  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 2
    Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • 3
    Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Garlic powder is ground dehydrated garlic flakes.
  • tip 2
    Frozen O'Brien potatoes can be used in place of the hash browns in this recipe. If you use O'Brien potatoes omit the instant minced onion.
  • tip 3
    To separate potatoes which are frozen together, thaw them briefly in the microwave and separate them with a fork.

Nutrition Information

190 Calories, 9g Total Fat, 9g Protein, 19g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
390mg
16%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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