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Refrigerated Fruit Salad

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  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 6
  • Servings 12
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Looking for a stress free dessert? Then enjoy this refrigerated fruit salad that features marshmallows.
Updated Feb 18, 2011
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Ingredients

  • 1 (21-oz.) can peach pie filling
  • 1 (20-oz.) can pineapple chunks in unsweetened juice, drained
  • 1 (11-oz.) can mandarin orange segments, drained
  • 1 cup seedless red grapes, halved, or 1 cup fresh blueberries
  • 1 cup miniature marshmallows
  • 2 bananas, sliced

Steps

  • 1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

Tips from the Pillsbury Kitchens

  • tip 1
    Use firm bananas, not soft or overripe bananas. Firmer bananas will maintain their shape and color longer.
  • tip 2
    Apricot pie filling is just as delicious as peach.
  • tip 3
    This recipe is great for camping because it holds up well for several days in the cooler.

Nutrition Information

110 Calories, 0g Total Fat, 1g Protein, 27g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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