Goa Curry
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 1 fish or any sea food
- 1 grated coconut
- 1 tbsp coriander seeds
- 1 tbsp turmeric powder
- 1 tsp mustard seeds
- 7-8 dry red chillies
- 5 cloves
- 5 peppercorns
- 1 small stick cinnamon
- 1/2 tsp fenugreek seeds
- 1 tbsp tamarind
- 6 tbsp oil or ghee
Method
- STEP 1Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.
- STEP 2Soak the tamarind in the milk for one hour. Strain before use.
- STEP 3Now grind all the spices with the remaining coconut to a fine paste.
- STEP 4Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 mins
- STEP 5Serve hot with white rice.