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Ingredients

For the base:

  • 80g Butter
  • 225g Digestive biscuits

For the topping:

  • 150ml Milk
  • 200g Philidelphia cheese
  • 1 cup of Icing Sugar
  • 1 Packet of Dream Topping
  • Additional toppings, eg Strawberries, Chocolate Shavings, Zest.

Method

  • STEP 1
    Crush the biscuits until they resemble crumbs. Heat the butter in a deep pan
  • STEP 2
    Add the crushed biscuits when butter has completely melted, turn off heat and mix well
  • STEP 3
    Lay the mix on a tray and pat gently to enable binding. Place in the fridge until topping is made
  • STEP 4
    Pour the milk in to a container and add the Dream Topping. Whisk using an electric whisk until it forms stiff peaks
  • STEP 5
    Transfer the mix into a large bowl
  • STEP 6
    Add the cheese to the bowl and mix with a fork or hand whisk
  • STEP 7
    Add the icing sugar and blend for a final time
  • STEP 8
    Pour the mixture on top of the biscuit base and smooth with a pallet knife
  • STEP 9
    Place cheesecake in the fridge until set. Decorate as you desire.
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