Advertisement

Ingredients

115g butter, softened (a little extra for greasing)

  • 115g crunchy peanut butter
  • 115g caster sugar
  • 115g light muscovado sugar
  • 1 egg, beaten
  • 1/2 tsp vanilla essence
  • 85g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 115g rolled oats

Method

  • STEP 1
    Preheat the oven to 180c/350f/Gas Mark 4. Grease a large baking tray.
  • STEP 2
    Place the butter and the peanut butter in a bowl and beat together. Beat in the caster sugar and muscovado sugar, then gradually beat in the egg and the vanilla essence.
  • STEP 3
    Sift in the flour, bicarbonate of soda, baking powder and salt into the mixture, add the oats and stir until just combined.
  • STEP 4
    Place spoonfuls of the mixture onto the prepared baking trays, spaced well apart to allow for spreading. Flatten slightly with a fork.
  • STEP 5
    Bake in the preheated oven for 12 minutes, or until lightly browned. Leave to cool on a baking tray for 2 minutes, then transfer onto a wire rack to cool completely.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.8 ratings
Advertisement
Advertisement
Advertisement