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Ingredients

  • 2 red onions
  • 50g butter
  • 1 tbsp brown sugar
  • 1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)

Method

  • STEP 1
    Chop the red onions into slices
  • STEP 2
    Melt the butter in a saucepan and add the sliced onion to the melted butter
  • STEP 3
    Fry for a few minutes, then add the brown sugar and red wine vinegar
  • STEP 4
    Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
  • STEP 5
    It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
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