Red Onion Relish
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 red onions
- 50g butter
- 1 tbsp brown sugar
- 1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)
Method
- STEP 1Chop the red onions into slices
- STEP 2Melt the butter in a saucepan and add the sliced onion to the melted butter
- STEP 3Fry for a few minutes, then add the brown sugar and red wine vinegar
- STEP 4Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- STEP 5It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.