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Ingredients

  • 750g Red onions
  • 720ml Balsamic Vinegar
  • 300g caster sugar
  • 300g golden caster sugar

Method

  • STEP 1
    Peel and chop onions.
  • STEP 2
    Add onions and sugar to pan and cook on medium heat until sugar has melted and onion are soft.
  • STEP 3
    Add the Balsamic vinegar and bring to the boil for 10 minutes.
  • STEP 4
    Reduce heat and leave pan to simmer for between 1 and 2 hours or until liquid has evaporated.
  • STEP 5
    Pour into sterilised jars and allow to cool.
  • STEP 6
    Enjoy!
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