lamb and spicy sauce ravioli.
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 250g flour
- 2 eggs
- 50 g lamb mince
- 20g of pureed tinned tomato
- chilli
- 1 tomato
- 50g sweetcorn
- vinegar
Method
- STEP 1for the pasta
- STEP 2place the flour in a bowl and make a well in the center
- STEP 3crack the eggs into it mix until smooth add more flour if its too sticky.
- STEP 4take the pasta dough in each hand and knead.
- STEP 5you should be left with a strechy elastic dough
- STEP 6wrap in cling film and leave for 30 mins
- STEP 7for the mix
- STEP 8fry the lamb mince in a large frying pan for 10-15 mins until a light brown coluor
- STEP 9when cooked take off the heat slice the chilli and add to the tomato. then mix with the mince meat add enough so the mince meat is dry but covered completely by he sauce.
- STEP 10roll out the pasta so its thin
- STEP 11then cut into 4cm thick strips
- STEP 12then spoon in i tsp of the meat about 1/4 of the way down then dad water on the edge and fold in half. then cook in boiling water for 2-4 mins.
- STEP 13remove from heat and leave to cool for a few minuetes before serving on a bed of salad and sweetcorn