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Ingredients

Method

  • STEP 1

    In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

  • STEP 2

    Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

RECIPE TIPS
MAKE IT WITH ALCOHOL OR TROPICAL

Add a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.

Recipe from Good Food magazine, June 2005

Goes well with

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A star rating of 4.6 out of 5.5 ratings
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