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Ingredients

  • 3 tbsp Hoisin sauce
  • 2 tsp light miso paste
  • 2 tbsp mirin
  • 1 tbsp honey
  • 1 tbsp tomato ketchup
  • 1 heaped tsp 5 spice powder or to taste
  • a dash of soy sauce
  • 2 pork fillets, about 500g. in weight

Method

  • STEP 1
    Mix the marinade ingredients in a container big enough to hold the 2 pork fillets
  • STEP 2
    Add the pork and leave at least 2 hours, covering with cling film
  • STEP 3
    Preheat the oven to 210 degrees C
  • STEP 4
    Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven
  • STEP 5
    After 10 minutes, reduce heat to 180 C and roast another 40 minutes, turning over half way through and adding remaining marinade.
  • STEP 6
    Remove from oven and leave to cool before slicing. Serve as a main or an hors d'oeuvres. It keeps well in the fridge up to 4 days
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