sweet sour celeriac/swede
- Preparation and cooking time
- Total time
- 1 hour
- Easy
- Serves 6
Ingredients
- 100 g dried sour cherries
- 2 tsp caster sugar
- 2 garlic cloves, crushed
- 3 tsp Dijon mustard
- 4 tbsp sunflower oil
- 4 tbsp olive oil
- 1 tsp cider vinegar
- 4 tbsp lemon juice
- 50 g capers, drained and roughly chopped
- 4 tbsp roughly chopped dill
- 4 tbsp roughly chopped flat leaf parsley
- 250 g swede, peeled and thinly sliced
- 250 g celeriac, peeled and thinly sliced
Method
- STEP 1mix everything and massage
- STEP 2leave to marinate for 1 hour