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Ingredients

  • 120g softened butter
  • 90g soft brown sugar
  • 90g caster sugar
  • 1 egg
  • 115g chocolate spread
  • 2 drops vanilla extract
  • 200g plain flour
  • Half a tsp baking powder
  • 25g cocoa powder
  • 1 pinch of salt
  • 150g white/milk/dark chocolate chips

Method

  • STEP 1
    Preheat the oven to 180C/350F/Gas 4. Cream the butter and both types of sugar together in a large bowl until the mixture becomes creamy.
  • STEP 2
    Add the egg, vanilla extract and chocolate spread into the creamed butter mixture and, using an electric whisk, mix it all together.
  • STEP 3
    Into another bowl, sift the flour, cocoa powder, salt and baking powder. Mix these together a little, then add this flour mixture into the creamed butter mixture and mix gently with a wooden spoon until the flour is no longer visible but the mixture is still quite lumpy. Add the chocolate chips and stir them in evenly.
  • STEP 4
    Using two baking trays, spoon 8 heaps of the cookie mixture well spread out over each tray. Bake in the oven for roughly 15 minutes. Remove the trays and leave the cookies in them for a few minutes to set. Once set, move the cookies to a cooling rack and allow to cool completely, or even enjoy them warm!
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