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Ingredients

Method

  • STEP 1

    Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.

Recipe from Good Food magazine, August 2006

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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