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Ingredients

Method

  • STEP 1

    Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

RECIPE TIPS
MAKE IT VEGGIE

Peel, stone and slice a ripe avocado and use instead of the prawns. Toss it in a little lime juice to stop it discolouring.

Recipe from Good Food magazine, August 2006

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