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Ingredients

  • 250 good quality dark chocolate buttons or chips
  • 250ml double cream
  • 50g good quality cocoa powder
  • 2 tablespoon earl grey tea

Method

  • STEP 1
    In a saucepan bring the cream to the boil. Remove from the heat, add the tea and cover with a lid and infuse for 20 minutes. Place the chocolate in to a bowl and strain the cream into a the chocolate, discard the tea.
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