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Ingredients

  • 1 large onion, chopped
  • 2 gloves garlic, sliced
  • 1 tbsp olive oil
  • 2 medium courgettes, diced
  • 700 ml vegetable stock
  • 100g grated parmesan

Method

  • STEP 1
    in a large pot sweat the chopped onion and sliced garlic in the olive oil until golden
  • STEP 2
    add the courgettes and stock, bring to the boil and simmer for 15-20 minutes
  • STEP 3
    blend the soup until smooth, then add the parmesan and blend again
  • STEP 4
    serve immediately with fresh crusty bread
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A star rating of 5 out of 5.3 ratings
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