Mini Potatoes Baked on Salt
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 kilo of small Cypriot potatoes
- 250g of salted butter
- 300ml of full fat creme fraiche
- 1 pot of cod or salmon roe
Method
- STEP 1Take the smallest Cypriot potatoes and scrub well, leaving the skins on.
- STEP 2Bake them in your oven at 200 celcius on a bed of rock salt. This makes the skins shrivel up and the insides soft.
- STEP 3After 30/40 minutes, when the insides are soft (test this by inserting a skewer), take them out.
- STEP 4Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.
- STEP 5Slit open the top and scoop in a teaspoon of salted butter, a tablespoon of creme fraiche and top with some cod or salmon roe or, if for a special occasion, proper caviar.