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Ingredients

  • 135g sifted plain flour
  • 1 tsp baking powder
  • 1 tbsp caster sugar
  • Zest from small orange/tangerine or 1tbsp tangerine sugar.
  • 2 tbsp poppy seeds
  • 130ml soya milk
  • 1 large egg
  • 25g melted butter (keep a bit extra to grease frying pan)

50g milk chocolate (rest can be used for fruits)

  • Fruits dipped in melted milk chocolate and chilled to set.

Method

  • STEP 1
    Combine flour, baking powder and sugar in a bowl.
  • STEP 2
    In a jug whisk milk, egg and melted butter.
  • STEP 3
    Pour wet into dry ingredients, add tangerine zest, poppy seeds and whisk with fork until smooth. Leave for 5 minutes.
  • STEP 4
    Add a tiny bit of butter in a small frying pan and use a ladle to start pouring pancake mixture. Let each side cook for one minute until risen and golden brown. Serve with extra chocolate and fruits.
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