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Ingredients

Method

  • STEP 1

    Heat the oil and butter in a deep frying pan until foaming. Add the fish fillets and cook for 3-4 mins. Carefully turn over and baste with the butter, which should be nut-brown.

  • STEP 2

    Increase the heat and add the peas, mussels, cider, lemon juice and some seasoning. Cover with a lid and cook for another 3-4 mins until the mussels have opened – discard any that remain closed.

  • STEP 3

    Scatter with pea shoots and bring the pan to the table with the lemon wedges on the side.

Goes well with

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