Advertisement

Ingredients

  • Ingredients
  • 200 gms plain flour
  • 1/4 cup fresh strawberry puree
  • 4 eggs
  • 2 tsp baking powder
  • 1/4 cup yogurt
  • 3 tbsp strawberry crush
  • 1 tsp vanilla extract
  • 3/4 cup brown sugar
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 1/4 cup oil

For the strawberry puree:

  • 36 fresh strawberries
  • 2 tsp sugar
  • 2 tbsp water
  • 1 tsp lemon juice

Method

  • STEP 1
    Place the strawberries, sugar and water in a medium sized bowl. Microwave uncovered on high for 5 minutes. stir. Microwave for another 2 minutes. Cool. Add in the lemon juice and blend in a mixer to get your strawberry puree.
  • STEP 2
    Preheat the oven to 180 C.
  • STEP 3
    In a large mixing bowl, with a hand mixer whisk the eggs and sugar till almost double in size.
  • STEP 4
    Add in the sifted flour, baking powder, lemon juice, strawberry puree, vanilla essence, salt, oil and the yogurt and whisk for 2-3 minutes till nicely blended.
  • STEP 5
    Pour the batter into a prepared cake tin.
  • STEP 6
    Take the strawberry crush and just spoon over the cake batter to form ribbons.
  • STEP 7
    Bake in a preheated oven for 30-35 minutes or until a skewer inserted in the center comes out clean.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement