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Ingredients

  • 675g thinly sliced rump steak or fillet steak
  • 3 tbsp plain flour
  • salt and pepper
  • 50g butter
  • 225g onions thinly sliced
  • 225g mushrooms thinly sliced
  • 250ml soured cream

Method

  • STEP 1
    Beat the steak slices with a rolling pin, then cut them into thin strips. Put the flour into a shallow bowl, season with plenty of salt and pepper and coat the beef strips
  • STEP 2
    Melt half the butter in a large heavy bottomed saucepan, add the onion slices and fry for about 10 minutes until golden.Stir in the mushrooms and continue cooking for a further 2-3 minutes, using a slotted spoon, transfer the vegetables to a dish and set aside
  • STEP 3
    melt the remaining butter in the pan, add the meat and fry rapidly for 2-3 minutes, turning frequently, return the vegetables to the pan and heat through for 1 minute
  • STEP 4
    pour in soured cream, stir once or twice, and heat for 1-2 minutes until all the ingrediants are heated through
  • STEP 5
    serve with new potatoes or rice and some lovely crusty homemade bread
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