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Ingredients

  • 1 jar good quality tomato and herb pasta sauce
  • 1 courgette, sliced
  • 4 skinless chicken breasts
  • 1 red pepper deseeded and chopped
  • 1tbsp olive oil
  • 200g cherry tomatoes
  • 100g Leerdammer Mature, grated

Method

  • STEP 1
    Set the oven at 180c / 160c fan oven / gas mark 4.
  • STEP 2
    Pour the pasta sauce into a baking dish, add the courgette and red peppers and place the chicken breasts on top.
  • STEP 3
    Drizzle with a little olive oil and bake for 25 minutes until the chicken is almost cooked.
  • STEP 4
    Add the cherry tomatoes to the dish and sprinkle the cheese over the chicken.
  • STEP 5
    Return to the oven for a further 6 to 8 minutes until the cheese has melted and the tomatoes are cooked. Serve with cooked pasta.
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