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Ingredients

  • Indian Basmati rice 2 cups
  • Turmeric Powder 1/4 tsp
  • Cumin seeds 1 tsp.
  • Cloves 2
  • Cashew Nuts 2
  • Green Peas
  • Sunflower oil 2 tbsp.
  • Salt to taste

Method

  • STEP 1
    Wash rice well before cooking. Add 3-3/4 cup water and keep aside.
  • STEP 2
    Heat oil in a pan and add cumin seeds.
  • STEP 3
    When the cumin seeds start spluttering, add turmeric powder and cloves.
  • STEP 4
    Add rice, green Peas and salt & mix well. Add Cashew nuts once rice is mixed well.
  • STEP 5
    Cook it in pressure cooker (wait for 1-2 whistles and then switch off the gas). You can also cook it in a pan or do microwave cooking
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