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Ingredients

For 1 person follow this, for 2 double the recipe, for 3, triple etc

  • 1 salmon fillet, skinless
  • 1/2 red onion
  • 1/4 lemon
  • 2 bay leaves
  • Pinch of mixed herbs
  • Seasoning of salt and pepper
  • 5 new potatoes

Method

  • STEP 1
    Place salmon fillet on a sheet of foil large enough to wrap around with extra space ( like a metallic pasty!)
  • STEP 2
    Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper
  • STEP 3
    slice the onion into half moons and put on top of the salmon with the lemon wedge
  • STEP 4
    fold foil over salmon leaving a small hole at the top and place in a steamer
  • STEP 5
    Put the new potatoes into a pan of boiling water with the salmon in the steamer above
  • STEP 6
    boil and steam for 25 minutes
  • STEP 7
    Serve hot or cold with a crunchy salad and a light french dressing
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