Advertisement

Ingredients

  • 454g Macsween Haggis
  • 2 eggs, beaten with a little milk (egg wash)
  • 50g plain flour
  • 100g plain breadcrumbs

Method

  • STEP 1
    Remove the haggis from its bag and divide into small pieces,then roll into balls.
  • STEP 2
    Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
  • STEP 3
    Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
  • STEP 4
    Store in the fridge before cooking.
  • STEP 5
    Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement