Avocado Mousse and Prawns
- Preparation and cooking time
- Total time
- Plus 3 hour setting time
- More effort
- Serves 10
Ingredients
- 2 avocados
- 10 g gelatine
- 150ml chicken stock
- 150 ml soured cream
- 75 ml mayonnaise (
- juice of one lemon
- 1 clove garlic, finely chopped
- 100g peeled prawns
- vinaigrette, to serve
- balsamic vinager
- olive oil
- mustard wholegrain
- salt and freshly milled black pepper
- garlic
- tabasco
- honey
Method
- STEP 1melt the gelatine in a few spoons of the chicken stock in a bowl over some simmering water
- STEP 2add the gelatine stock and the rest of the stock to a magimix and add the avocado 'meat' and blend
- STEP 3and the garlic and lemon juice and blend until smooth and season to taste
- STEP 4pour the misture into an oiled or clingfilmed dish or individual ramekins and put into the fridge to set until serving time
- STEP 5to make the vinaigrette, mash the garlic with some salt and mix in some mustard and balsamic vinager. add the rest of the ingredients to your taste
- STEP 6to serve...place mousse on dish and scatter prawns on top. drizzle with vinaigrette. serve with toast