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Ingredients

  • 7 oz Spelt flour
  • 1/4 tsp Baking powder
  • 5 oz Butter
  • 9 oz Packed brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 71/2 oz flax seeds
  • 5 oz Sesame seeds
  • 1 tsp Fresh ginger (ground)

Method

  • STEP 1
    Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
  • STEP 2
    Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
  • STEP 3
    Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
  • STEP 4
    Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
  • STEP 5
    Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!
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