Advertisement

Ingredients

  • 2 handfuls of raisins
  • 3 tsp lemon juice
  • 8 slices of bread
  • 40g butter
  • Jar of lemon curd
  • 50g brown sugar
  • 2 eggs
  • 3/4 pint (450 ml) milk
  • Custard or icecream to serve.

Method

  • STEP 1
    Leave the raisins to soak in the lemon juice.
  • STEP 2
    Preheat the oven to 180C and butter a 7" x 9" (18 x 23cm) shallow oven-proof dish.
  • STEP 3
    Butter the bread, spread thickly with lemon curd and cut in to quaters.
  • STEP 4
    Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.
  • STEP 5
    Continue like this until all the bread is used up (making about 3 layers).
  • STEP 6
    Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.
  • STEP 7
    Cook at 180C for about 20 mins or until golden and crisp on the top.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement