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Ingredients

  • Cooking Apples (2)
  • Sugar (1/2 of a table spoon)

FOR THE CRUMBLE

  • Brown Sugar (4oz)
  • Butter (4oz)
  • Flour (1oz)

Method

  • STEP 1
    Wash your cooking apples till sparkling clean.
  • STEP 2
    Peel your washed apples and cut (fairly small).
  • STEP 3
    Collect all your ingrediants for the crumble and thread through your fingers.
  • STEP 4
    Once finished, collect a heat proof tray and spread out your apples along the bottom (add your sugar to sweaten). Then sprinkle your crumble on top leaving no gaps!
  • STEP 5
    Finally, put your Apple Crumble in the oven at 180 degrees for 30min
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