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Ingredients

Method

  • STEP 1

    Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.

  • STEP 2

    Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.

Goes well with

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A star rating of 4.5 out of 5.7 ratings
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