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Mississippi Mud Pie

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  • Prep 15 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 10
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This three-layer brownie-pie mashup is the ultimate way to serve chocolate. It’s also WAY easier than it looks; made with six simple ingredients.
By Roxana Yawgel
Updated Aug 18, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
  • 3
    In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
  • 4
    Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
  • 5
    When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.

Tips from the Pillsbury Kitchens

  • tip 1
    To serve, cut with sharp knife, cleaning knife blade after each cut.
  • tip 2
    To make your own whipped topping, in medium bowl beat 1 1/2 cups whipping cream until soft peaks form. Slowly beat in 1/3 cup powdered sugar and continue beating until firm peaks form.

Nutrition Information

430 Calories, 21g Total Fat, 3g Protein, 57g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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