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Chocolate Pumpkin Mudslide

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  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 4
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Treat your guests with delicious smoothie made with chocolate and pumpkin – a perfect Halloween breakfast.
Updated Mar 14, 2014
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Ingredients

  • 1/4 cup Irish cream liqueur
  • 1/4 cup coffee-flavored liqueur
  • 1/4 cup vodka
  • 3 cups vanilla ice cream
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon pumpkin pie spice
  • 8 teaspoons chocolate-flavor syrup
  • Whipped cream topping (from aerosol can), if desired
  • Additional pumpkin pie spice, if desired

Steps

  • 1
    In blender, place liqueurs, vodka, ice cream, pumpkin and 1 teaspoon pumpkin pie spice. Cover; blend on high speed until smooth.
  • 2
    Into each of 4 cocktail glasses, drizzle 2 teaspoons chocolate syrup. Pour ice cream mixture evenly into glasses. Garnish with whipped cream topping and additional pumpkin pie spice. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Chill the glasses in the freezer first to help keep the drink cold.

Nutrition Information

390 Calories, 13g Total Fat, 5g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
90mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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